Ingredients
- 100 Ml Orange Juice
- 200 Ml Water
- 3 Tbsp. Dijon Mustard
- 3 Tbsp. Soy Sauce
- 2 Tsp Curry Powder
- 4 Pork Chops
- Salt
- Pepper
- 1 Tbsp. Vegetable Oil
- 100 G Dried Apricots
- 2 Red Onions
Instructions
- Braai Set Up
- Prepare The Braai For Direct & Indirect Heat, Approx. 180°C. If Using A 57Cm Charcoal Braai, You Will Need 1/2 A Chimney Starter Of Lit Weber Briquettes.
- In The Kitchen
- In A Small Bowl Combine The Orange Juice, Water, Mustard, Soy Sauce And Curry And Set Aside.
- Season Pork Chops With Salt And Pepper.
- Peel The Onions And Slice Apricots And Onions.
- At The Braai
- Sear The Pork Chops On Both Sides For About 2 Minutes Per Side Over Direct Heat Then Move To The Indirect Heat.
- Place The Gbs Griddle Into The Gbs Cooking Grate And Preheat For About 5 Minutes.
- Add Apricots And Onions To The Griddle; Cook And Stir For About 2 Minutes.
- Stir In Orange Juice Mixture.
- Return Pork Chops To The Pan And Cook Until The Sauce Slightly Thickens And The Pork Reaches A Core Temperature Of About 75°C.
- Preparation Time: 10 Minutes
- Braai Time: 8-10 Minutes
- Total Time: 30 Min
- Serves: 4
- Skill Level: Easy
- Cooking Method: 50/50 Fire
- Braai Temperature: 180°C
- Core Temperature: 75°C
- Equipment: Gourmet BBQ System Cast-Iron Griddle Pan, Chimney Starter, Briquettes 4KG ZA
What Do You Need? Recommened Tools
Gourmet BBQ System Cast-Iron Griddle Pan
R869.00
Chimney Starter
R599.00
Briquettes 4KG ZA
R69.00
