Ingredients
- 1 Green Onion, Finely Chopped
- 1/3 Cup Tomato Sauce
- 1/4 Cup Light Soy Sauce
- 3 Tablespoons Dark Brown Sugar
- 3 Tablespoons Fresh Lime Juice
- 1 Tablespoon Peanut Oil
- 1 Teaspoon Grated Fresh Ginger
- 1 Teaspoon Minced Garlic
- 1/4 Teaspoon Crushed Red Pepper Flakes
- 750G Top Round Or Beef Tenderloin
- 1/4 Cup Creamy Peanut Butter
Instructions
- In A Small Bowl Whisk The Marinade Ingredients With 1/4 Cup Water.
- Cut The Beef Into 1Cm Cubes. Place The Cubes In A Large, Resealable Plastic Bag And Pour In The Marinade. Press The Air Out Of The Bag And Seal Tightly. Turn The Bag To Distribute The Marinade, Place In A Bowl, And Refrigerate For 1 To 2 Hours.
- Remove The Meat From The Bag, Reserving The Marinade. Thread The Meat Onto Metal Skewers, Leaving Space Between The Cubes.
- Allow To Stand At Room Temperature For 20 To 30 Minutes Before Grilling.
- Grill The Beef Cubes Over Direct High Heat (230°C To 290°C), With The Lid Closed As Much As Possible, Until Cooked To Desired Doneness, 3 To 5 Minutes For Medium Rare, Turning Once.
- Pour The Reserved Marinade Into A Small Saucepan, Bring To A Boil Over High Heat, And Boil For One Full Minute. Add The Peanut Butter, Return To A Boil, And Whisk Until The Sauce Thickens. Serve Warm With The Beef Skewers.
- Marinating Time: 1-2 Hours
- Preparation Time: 20 Minutes
- Braai Time: 3-5 Minutes
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Equipment: Gourmet BBQ System Cast-Iron Griddle Pan, Leather Glove
What Do You Need? Recommened Tools
Gourmet BBQ System Cast-Iron Griddle Pan
R869.00
Leather Glove
R549.00
