CARAMELISED ONION, PEAR, BLUE CHEESE, AND PROSCIUTTO PIZZA WITH WALNUT AND ROCKET

INGREDIENTS

  • 1 x portion of prepared pizza dough, or premade pizza base
  • 1 tablespoon caramelised onion relish
  • 1 brown onion, finely chopped
  • ¼ cup grated mozzarella
  • ½ pear, thinly sliced
  • 50 grams prosciutto
  • 30 grams blue cheese, roughly crumbled
  • 1½ tablespoon chopped walnuts
  • Fresh rocket, to garnish

Method

Step 1

Prepare grill for high heat indirect grilling. 300C

Step 2

Place pizza stone in grill, and heat stone for a minimum 20 minutes.

Step 3

If using fresh pizza dough, roll or stretch in to a circle slightly smaller than the size of the weber GBS pizza stone.

Step 4

Spread pizza based with caramelised onion relish, then sprinkle with grated mozzarella
 
Step 5
Place sliced pear over pizza, then scatter prosciutto strips roughly over the top.

Step 6

Scatter crumbled blue cheese and chopped walnuts over the top.

Step 7

Place pizza on cooking stone, close lid and cook for 10 minutes or until the pizza base is crispy and cooked through.

Step 8

Scatter the cooked pizza with fresh rocked, and serve.

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