CHEF TOMMY BEER POTJIE

INGREDIENTS

  • 15ml Cake flour
  • 5ml Mixed herbs
  • 5ml Paprika     
  • 375ml Beer
  • 1kg Beef fillet, cubed    
  • 250ml Beef stock
  • 15ml Butter     
  • 1 Packet of tomato soup powder
  • 15ml Oil           
  • 1 Bay leaf
  • 2 Medium onions, thinly sliced 
  • 15ml Vinegar
  • 15ml White sugar         
  • 10ml Maizena
  • 8 Greenbeans, cut up   
  • Salt and pepper to taste
  • 4 Carrots, peeled and thinly sliced        
  • 1 Garlic clove, chopped

AT THE BRAAI

Step 1
Coat the meat with a mixture of the flour and paprika. Heat the oil and butter in the pot and brown the meat. 

Step 2
Remove the meat and brown the onions and sugar until the onions is nice and soft.

Step 3 
Add the beans, carrots and garlic, cover with the lid and allow the pot to simmer for about 5 minutes.

Step 4
Replace the meat and stir in the herbs, beer, beef stock, soup powder and bay leaf. Cover with the lid and allow the pot to simmer for a final hour or until the meat is soft (stirring occasionally with a wooden spoon).

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