Ingredients
- 1.5-2Kg Fore Rib Of Beef
- For The Rub:
- 1 Tsp Mustard Powder
- 1 Tsp Dried Thyme
- 1 Tsp Garlic Salt
- 1 Tsp Celery Salt
- 1 Tsp Coriander Seed
- 1 Tsp Ground Black Pepper
Instructions
- In The Kitchen
- Grind All Of The Ingredients For The Rub In A Pestle And Mortar.
- Lightly Coat The Beef In A Little Sunflower Oil And Apply All Of The Dry Rub.
- At The Braai:
- Prepare The Braai For Indirect Heat, Approx. 200°C.
- Roast The Beef Over Indirect Medium Heat In A Weber Premium Grill Rack Using A Weber Drip Tray Underneath To Capture The Fat And Juices For Approximately 1 ½ Hours, Or Until The Core Temperature Reaches 60°C (Medium Rare).
- Allow To Rest For Around 20 Minutes Before, Thinly Slicing And Serving.
- Preparation Time: 10 Minutes
- Braai Time: 1 Hour 20 Minutes
- Total Time: 1 Hour 40 Min
- Serves: 6-8
- Skill Level: Medium
- Cooking Method: Indirect Heat
- Braai Temperature: 200°C
- Core Temperature: 70°C
- Equipment: Weber Connect Smart Grilling Hub, Rib/Roast Holder
What Do You Need? Recommened Tools
Weber Connect Smart Grilling Hub
R2,599.00
Rib/Roast Holder
R499.00
