ROAST BEEF

INGREDIENTS

  • 1.5-2kg fore rib of beef
  • For the rub:
  • 1 tsp mustard powder
  • 1 tsp dried thyme
  • 1 tsp garlic salt
  • 1 tsp celery salt
  • 1 tsp coriander seed
  • 1 tsp ground black pepper

IN THE KITCHEN

Step 1
Grind all of the ingredients for the rub in a pestle and mortar.

Step 2
Lightly coat the beef in a little sunflower oil and apply all of the dry rub.

AT THE BRAAI:

Step 1
Prepare the braai for indirect heat, approx. 200°C.

Step 2
Roast the beef over indirect medium heat in a Weber Premium Grill Rack using a Weber Drip Tray underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare).

Step 3
Allow to rest for around 20 minutes before, thinly slicing and serving.

Preparation time: 10 minutes
Braai time: 1 hour 20 minutes
Cooking Method: Indirect

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