3 Tablespoons Plus 1 Teaspoon Extra Virgin Olive Oil, Divided
1 Beef Tenderloin, 1.5Kg To 2Kg
3 Tablespoons Whole Pink Peppercorns
2 Tablespoons Finely Chopped Fresh Rosemary
2 Teaspoons Salt
1/2 Teaspoon Freshly Ground Black Pepper
Instructions
Remove The Loose, Papery Outer Skin From The Head Of Garlic. Cut About 1.5Cm Off The Top To Expose The Cloves. Place The Garlic Head On An Square Piece Of Aluminum Foil And Drizzle 1 Teaspoon Of The Oil Over The Cloves. Fold Up The Foil Sides And Seal To Make A Packet, Leaving A Little Room For The Expansion Of Steam. Grill Over Indirect Medium Heat (180°C To 230°C), With The Lid Closed, Until The Cloves Are Soft, 30 To 45 Minutes. Remove From The Grill And Allow To Cool. Squeeze The Garlic From The Individual Cloves Into A Small Bowl. Add The Remaining 3 Tablespoons Of Olive Oil And Mash The Garlic And Oil Together With A Fork To Form A Paste.
Trim The Tenderloin Of Any Excess Fat And Silver Skin. Spread The Paste On The Tenderloin, Rubbing It Into The Meat.
In A Small Bowl Combine The Peppercorns, Rosemary, Salt, And Pepper. Mix Well And Press Into The Paste On The Top And Sides Of The Tenderloin.
Allow The Tenderloin To Stand At Room Temperature For 20 To 30 Minutes Before Grilling. Grill Over Indirect Medium Heat, With The Lid Closed, Until The Internal Temperature Reaches 55°C For Medium Rare, 30 To 40 Minutes.
Remove From The Grill And Allow To Rest For 5 To 10 Minutes. Cut Into 2Cm To 2.5Cm Slices And Serve Warm.
We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
Essential Website Cookies
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
Google Analytics Cookies
These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.
If you do not want that we track your visit to our site you can disable tracking in your browser here:
Other external services
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
Other cookies
The following cookies are also needed - You can choose if you want to allow them:
Privacy Policy
You can read about our cookies and privacy settings in detail on our Privacy Policy Page.