Serves 4
Molto Bene Sirloin Steak
- Prep Time 10 Minutes
- Cooking Time 36 Minutes +Marinating Time
- Method Direct And Indirect Heat
Ingredients
- 6 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Red Wine Vinegar
- 1 Tablespoon Balsamic Vinegar
- 1 Teaspoon Finely Chopped Fresh Rosemary
- 1 Teaspoon Minced Garlic
- 1 Teaspoon Salt
- Freshly Ground Black Pepper
- 1 Top Sirloin Steak, 1/2Kg To 1Kg And About 4Cm Thick
Instructions
- In A Medium Bowl Whisk The Marinade Ingredients.
- Trim The Steak Of Any Excess Fat. Place The Steak In A Large, Resealable Plastic Bag And Pour In The Marinade. Press The Air Out Of The Bag And Seal Tightly. Turn The Bag To Distribute The Marinade, Place On A Plate, And Refrigerate For 6 To 8 Hours, Turning Occasionally.
- Remove The Steak From The Bag And Discard The Marinade. Allow The Steak To Stand At Room Temperature For 20 To 30 Minutes Before Grilling.
- Sear The Steak Over Direct High Heat (230°C To 290°C), With The Lid Closed As Much As Possible, For 8 To 10 Minutes, Turning Once, And Then Grill Over Indirect High Heat, With The Lid Closed, Until Cooked To Desired Doneness, 4 To 6 Minutes For Medium Rare. Remove From The Grill And Let Rest For About 5 Minutes. Cut Across The Grain Into Thin Slices And Serve Warm With Grilled Red Peppers And Grilled Artichokes, If Desired.
- Marinating Time: 6-8 Hours
- Preparation Time: 10 Minutes
- Braai Time: 12-16 Minutes
- Total Time: 36 Minutes +Marinating Time
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct And Indirect Heat
- Braai Temperature: 230°C-290°C
- Core Temperature: 60°C
- Equipment: Gourmet BBQ System Sear Grate, Grill Mitt
What Do You Need? Recommened Tools
Gourmet BBQ System Sear Grate
R759.00
Grill Mitt
R299.00
