Serves 4
New York Steaks With Roquefort Butter
- Prep Time 10 Minutes
- Cooking Time 50 Minutes
- Method Direct Heat
Ingredients
- 4 Tablespoons (1/2 Stick) Unsalted Butter, At Room Temperature
- 1/3 Cup Crumbled Blue Cheese, Such As Roquefort
- 1/4 Teaspoon Granulated Garlic
- 1/4 Teaspoon Freshly Ground Black Pepper
- 4 New York Strip Steaks, Each About 225G And 2.5Cm Thick, Trimmed Of Excess Fat
- Extra Virgin Olive Oil
- 1/2 Teaspoon Kosher Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 4 Lemon Wedges
Instructions
- In A Small Bowl Combine All The Butter Ingredients. With The Back Of A Fork Mash The Butter Mixture Together Until Evenly Distributed.
- Allow To Stand At Room Temperature For 20 To 30 Minutes Before Grilling. Lightly Brush Or Spray Both Sides Of The Steaks With Oil And Season Evenly With The Salt And Pepper. Grill Over Direct High Heat (230°C To 290°C), With The Lid Closed As Much As Possible, Until Cooked To Desired Doneness, 6 To 8 Minutes For Medium Rare, Turning Once (If Flare-Ups Occur, Move The Steaks Temporarily Over Indirect High Heat). Remove From The Grill And Let Rest For 3 To 5 Minutes. Serve Warm With The Butter Smeared Over The Top And Lemon Wedges Served On The Side.
- Marinating Time: 20-30 Minutes
- Preparation Time: 10 Minutes
- Braai Time: 6-8 Minutes
- Total Time: 50 Minutes
- Serves: 4
- Skill Level: Easy
- Cooking Method: Direct Heat
- Braai Temperature: 230°C-290°C
- Core Temperature: 60°C
- Equipment: Gourmet BBQ System Sear Grate, Precision Grill Tongs
What Do You Need? Recommened Tools
Gourmet BBQ System Sear Grate
R759.00
Precision Grill Tongs
R549.00
